Penny's Pastries: From the bakery to the bag!

	Is it just me or do you agree that each cookie and brownie naturally has its own unique personality? Take All-American Brownies for instance. Can you sing the praises of the old red, white and blue any louder than with a cocoa-based brownie finished with a thick layer of cocoa frosting? To me it says picnics and potlucks, after school treats or a great midnight snack while reading a good book or watching rented movies. These brownies are as comfortable and familiar as 4th of July, the first snowfall of the season, or fuzzy slippers. Big squares of All-American Brownies make us settle down and settle in because after all - we're home.
		ORDER NOW
	Need more that one box? Penny's cookie mixes are cheaper by the dozen.
Add ins: a sentence here? - warm a little peanut butter in the microwave and drizzle it on the frosting - top the frosting with a handful of toasted walnuts before the frosting sets - sprinkle the frosting with toffee bits - add 2 teaspoons chili powder and 1 teaspoon cinnamon to the brownie batter for a spicy little brownie with a Mexican kick Ingredients: Two-pouch brownie mix and frosting mix. Brownies: enriched bleached wheat flour, granulated sugar, cocoa, pure vanilla All-American Brownie Frosting: powdered sugar, cocoa, pure vanilla Net weight: Brownie mix - 16 ounces Frosting mix - 6 ounces Finished brownie yield: 16 (2 ” brownies)