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Jazzy Ice Cream Sandwiches. Bake cookies according to package directions. Once the cookies have cooled slip them into a plastic freezer bag and pop them in the freezer until the cookies are frozen. Take your favorite ice cream flavor from the freezer and let it soften (anything chocolate would be great.) Once the cookies are frozen take them from the freezer and put on a parchment paper-lined cookie sheet, turning one right-side up and the other right-side down (the bottom of our sandwich.) Put a generous scoop of ice cream on the bottom cookie and top with the other cookie to create the sandwich. With equal pressure applied to both cookies, press the sandwich so the ice cream oozes to the edge of the cookies. Feel free to roll the edges of the sandwich in mini chocolate chips, crushed nuts or jimmies. Put the tray into the freezer until the ice cream hardens.

Ingredients: enriched bleached wheat flour, granulated sugar, brown sugar, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla bean), white chocolate chips (cocoa butter, milk solids, sugar, vanilla), dried sweet cherries, pecan meal, baking soda, salt

Net weight: 17 ounces

Finished cookie yield: 28 (2 1/2 ” cookies)