Penny's Pastries: From the bakery to the bag!

	It doesn't take a genius to figure out how making decorated cookies at home got such a bad rap. In a word (well, actually two words) BAD DOUGH. We at Penny's Pastries are aware of this problem and have made it our personal mission to put the love back into pulling out the cookie cutters and slathering on the tinted frostings. With Penny's Sugar Cookie mix you'll mix it up and roll it out - cut with your favorite cookie cutters and bake to a golden brown. No need to refrigerate the dough before rolling-and-cutting. We even added a pouch of Royal Frosting mix. So go ahead and hold that cookie exchange or volunteer to make the cookies for the office holiday party because now it's all about fun - delicious, frivolous fun!
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	Need more that one box? Penny's cookie mixes are cheaper by the dozen.
Add ins: Cutting and decorating ideas: Start a sweet family tradition by using your children's hands as the pattern to cut the dough instead of using metal cookie cutters. The kids will love how much bigger the cookies are year after year Use simple stencils (purchased at the hobby store) and your Royal Frosting for quick and impressive decorating Ingredients: Two-pouch: Cookie: enriched bleached wheat flour, granulated sugar, baking powder, flavorings, Royal Frosting pouch Net weight: Cookie mix - 16 ounces Royal frosting - 6 ounces Finished cookie yield: 36 (2 1/2 ” cookies)