Go ahead…Indulge.
Gluten Free, Diabetic, Raw/Vegan, and French Pastries customized to suit YOUR needs!
Creamy carrot cake, deep dark chocolatey brownies, a chewy granola bar studded with almonds and cranberries. You thought it wasn’t possible to indulge your sweet tooth without triggering an allergy attack. Until now. Welcome to Penny’s Pastries. From vegan to gluten-free to diabetic, no matter your diet restrictions, we will create a luscious decadent dessert you won’t want to share.
And Penny’s Pastries believes in the “Big O.”
That’s right. It’s all organic.
Meet Chef Penny
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Meet Chef Penny •
A Chicago native, Penny obtained her Culinary Diploma at Le Cordon Bleu in Paris, France. After traveling all over the world to taste the best desserts and earning her Masters in Gastronomy, Penny couldn't wait to return to the US and share her passion. Having allergies of her own but loving desserts, Penny wanted to find the tastiest and healthiest way to make sure no one has to skip sweets. Here's to enjoying sinfully delicious desserts without the "sin!"
Pricing varies.
Many things affect pricing, including (but not limited to) the quantity and level of customization. Minimum orders are $50.
I do promise to make your order delicious, but I do not specialize in detailed decoration or wedding cakes.
Payment is required to place your order. I accept Venmo, Zelle or PayPal (with a fee).
Important Details:
Please reach out a minimum of 3-5 days in advance of when you need your baked goods as I do not have a storefront. (5-7 days for holidays)
To order, fill out the form in this section, or feel free to email or text me.
If emailing or texting, you must include:
date your items are needed
how many people to feed
flavor preferences
allergies/customization needed
Inquiries or questions are always welcomed! Please never hesitate to reach out!